Frozen Buster Bar

Prep: 20 min Cuisine: American

A delightful frozen dessert with Oreo crust, vanilla ice cream, peanuts, and fudge sauce, perfect for summer gatherings and satisfying sweet cravings with crunchy and creamy textures.

Be the first to rate this recipe

Ingredients

  • Oreo cookies
  • sauce (fudge sauce)
  • margarine
  • vanilla ice cream
  • peanuts

Instructions

  1. Crush Oreo cookies and mix in melted margarine.
  2. Blend well and press into a 9 x 13-inch pan.
  3. Save 3/4 cup of crumbs for the top.
  4. Chill in the refrigerator for at least 2 hours.
  5. Spread softened vanilla ice cream over the crust.
  6. Sprinkle peanuts over the ice cream layer.
  7. Pour fudge sauce over the top of the mixture.
  8. Sprinkle with the reserved Oreo crumbs and freeze until firm.

Tips & Substitutions

For a more intense chocolate flavor, consider using dark chocolate fudge sauce instead of regular fudge sauce. If you're looking for a twist, try substituting the vanilla ice cream with a coffee or caramel flavor. To ensure easier cutting, let the bars sit at room temperature for about 5 minutes before slicing. You can save time by preparing the crust a day in advance.

Serving Suggestions

Serve these Frozen Buster Bars as a delightful dessert at gatherings or picnics. They pair wonderfully with fresh fruit or a scoop of whipped cream on the side. For a themed dessert night, consider serving them alongside Aunt Bev'S Apples for a delightful contrast of flavors and textures.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. To reheat, let the bars sit out for 10-15 minutes to soften slightly before serving. If you're planning to keep them longer than a week, consider wrapping individual pieces in plastic wrap for easy access and to prevent freezer burn.

Nutrition & Diet Analysis (per serving)

Each serving of Frozen Buster Bar contains roughly 24 calories, with 0g protein, 2g carbohydrates, and 2g fat.

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 1.8g 2% DV
Carbs 1.6g 1% DV
Fiber 0.2g 1% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 52.9mg 2% DV
Potassium 8.6mg
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 2.3mcg
Calcium 9.3mg 1% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cookie for the crust?

Absolutely! While Oreo cookies provide a classic flavor, feel free to experiment with other cookies like chocolate chip, graham crackers, or even gluten-free options. Just ensure that the cookie you choose can be crushed and holds together well when mixed with margarine.

How long can I keep these bars in the freezer?

Frozen Buster Bars can be stored in the freezer for up to 2 months. However, for the best taste and texture, aim to consume them within a month. After that, they may start to lose their flavor and texture due to freezer burn.

What can I substitute for margarine?

If you prefer to avoid margarine, you can use unsalted butter or a dairy-free alternative like coconut oil or vegan butter. Just keep in mind that the flavor may vary slightly, especially with coconut oil, which can add a subtle coconut taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →