Nini Rice'S Apple Bread
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter, softened ⓘ
- 2 eggs, lightly beaten ⓘ
- 1.5 tablespoons sour milk (I add a bit of apple-cider vinegar to sour the milk) ⓘ
- 1 teaspoon vanilla ⓘ
- 2 cups all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1 cup raw apples (chopped into 1/2" pieces, not peeled) - I used both green and red. ⓘ
- 1/2 cup chopped nuts (walnuts are my preference) ⓘ
Instructions
- Cream sugar and butter.
- Add beaten eggs, sour milk, and vanilla.
- Add dry ingredients and mix until just incorporated and smooth.
- Add apples and nuts. Don't overmix!
- Bake in a greased loaf pan at 350 degrees for about 40-45 minutes. I used 5 x 8.
- Or if baking as 3 mini loaves 40 minutes, checking after 30.
- *if you prefer a softer crust, about halfway through baking, loosely cover the bread with foil. I remember Nini's bread always tender and soft on top.
- NOTES *It's good practice to taste your apples before choosing which ones to use. Bland apples will result in bland bread! I like a mix of tart and sweet together.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).