Nippy Pickled Strawberries
Ingredients
- 1 quart of fresh strawberries, cleaned ⓘ
- 1/2 cup golden raisins ⓘ
- 1 cup oranges, peeled, with seeds and ends removed and cut in rounds ⓘ
- 2/3 cup jalapenos peppers, seeded and finely chopped ⓘ
- 1 1/4 cups champagne or other dry white wine or sake ⓘ
- 1 1/4 cups sugar
- 1/2 teaspoons salt ⓘ
- 1/2 teaspoons cayenne pepper
- 2 cinnamon sticks, broken into pieces
- 4 whole cloves ⓘ
Instructions
- Place strawberries, raisins, oranges, and jalapenos in that order, in a large flat container with a lid.
- In a 3 quart non reactive pot bring wine, sugar, salt, cayenne, cinnamon and cloves to a boil over high heat. Lower heat to a simmer and cook for 10 minutes. Pour hot syrup over fruit. Gently push fruit into syrup. Cover and refrigerate for 24 hours. Gently lift fruit, 2 or 3 at a time to mix.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).