Enchilada Pie Casserole
A hearty and flavorful casserole combining chorizo, beef, potatoes, and spices layered with corn tortillas and cheese, perfect for a satisfying family meal.
Ingredients
Instructions
- Fry the chorizo, hamburger, and chopped onion together until cooked through.
- Add the tomato sauce and simmer the mixture.
- Boil the potatoes until tender, then dice them.
- Add the chili powder and diced potatoes to the meat mixture and simmer for a few more minutes.
- Layer the meat mixture and corn tortillas in a casserole dish, then top with shredded cheddar cheese.
- Bake until cheese is melted and bubbly, then serve hot.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or cayenne pepper to the meat mixture. If you prefer a healthier option, swap half of the chorizo with turkey or chicken sausage. Corn tortillas can be substituted with flour tortillas or even zucchini slices for a low-carb version. To save time, use pre-cooked potatoes or leftover roasted potatoes instead of boiling fresh ones.
Serving Suggestions
Serve the Enchilada Pie Casserole hot, garnished with fresh cilantro or sliced green onions for added flavor. It pairs beautifully with Annie'S Mexican Corn Bread for a complete meal. Consider a side of Mexican Black-Eyed Peas for a hearty addition, or a simple green salad to balance the richness of the casserole.
Storage & Reheating
Allow the casserole to cool to room temperature before storing it in an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in the oven at 350°F until heated through, or microwave individual portions for a quicker option. You can also freeze leftovers for up to 2 months, but expect slight changes in texture upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Enchilada Pie Casserole contains roughly 1753 calories, with 62g protein, 187g carbohydrates, and 88g fat. It is an excellent source of protein (124% of the Daily Value), calcium (97% of the Daily Value), and dietary fiber (83% of the Daily Value). Note that it is relatively high in sodium, at 1864mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it, cover it tightly, and refrigerate. When ready to bake, remove it from the fridge and allow it to sit at room temperature for 30 minutes before baking, adjusting the cooking time as needed.
What can I use instead of chorizo?
If you prefer a milder flavor, swap chorizo for ground turkey or beef. You can also use vegetarian chorizo for a meatless option. Adjust the spices to enhance the flavor since traditional chorizo brings a unique heat and depth to the dish.
How can I make this dish spicier?
To increase the heat, add diced fresh jalapeños or a teaspoon of crushed red pepper flakes to the meat mixture. You could also serve it with hot sauce on the side or incorporate a spicy salsa into the layers before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).