Nita'S Fried Chicken
Juicy fried chicken with a crispy coating, seasoned to perfection and cooked until golden brown, ideal for comfort food lovers and family dinners.
Ingredients
Instructions
- Cut up the chicken and season it with salt and pepper.
- In a bowl, beat the eggs and mix with milk and a pinch of baking powder.
- Optionally, coat the chicken in flour or seasoning before dipping in the egg mixture, then again after for extra coating.
- Heat oil in a frying pan or deep fryer until hot.
- Fry the chicken until golden brown and cooked through.
Tips & Substitutions
For extra flavor, marinate the chicken in salt and pepper overnight. If you want a crispier texture, consider using a mixture of cornstarch and flour instead of just flour. You can also experiment with spices like paprika or garlic powder for added depth. If you prefer a lighter option, use panko breadcrumbs instead of traditional flour for a crunchier coating.
Serving Suggestions
Nita's Fried Chicken pairs beautifully with Dilly Mashed Potatoes and a side of coleslaw for a classic meal. You can also serve it with a drizzle of Slim Dilly Dressing for a tangy twist. For a complete dinner, add a fresh garden salad or some seasonal vegetables to balance the richness of the chicken.
Storage & Reheating
To store leftovers, place the fried chicken in an airtight container in the refrigerator for up to four days. For reheating, bake in a preheated oven at 375°F (190°C) for about 15-20 minutes to restore its crispiness. Avoid using the microwave as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Nita'S Fried Chicken contains roughly 162 calories, with 10g protein, 23g carbohydrates, and 3g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (21% of the Daily Value). Note that it is relatively high in sodium, at 1056mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it completely before cooking. This ensures even cooking and prevents the outside from burning while the inside remains raw. Thaw the chicken in the refrigerator overnight for best results.
What type of oil is best for frying?
For frying chicken, oils with a high smoke point like vegetable, canola, or peanut oil are ideal. They help achieve that golden brown color without burning. Avoid using olive oil as it has a lower smoke point which can affect the flavor and cooking process.
How can I tell when the chicken is fully cooked?
The best way to check if the chicken is fully cooked is by using a meat thermometer. The internal temperature should reach 165°F (74°C). If you don't have a thermometer, ensure the juices run clear when pierced, and the meat is no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).