N.J. Blueberry Cobbler
A Southern‑style blueberry cobbler bursting with sweet berries, mild cinnamon, and a buttery crumb—perfect for a cozy family breakfast or a sweet afternoon treat.
Ingredients
Instructions
- Mix blueberries, sugar, and cinnamon together.
- Place the blueberry mixture in a lightly greased 8‑inch square pan and set aside.
- Sift flour, baking powder, and salt into a bowl.
- Blend sugar, egg, milk, shortening, and vanilla until smooth.
- Pour the blended mixture over the flour mixture and stir until just combined.
- Cover the blueberry mixture with the batter.
- Bake at 350°F for 35 minutes or until the top is golden.
- Serve warm with a splash of milk if desired.
Tips & Substitutions
For a sweeter cobbler, try using fresh or frozen blueberries and adjust the sugar according to your taste. You can substitute half of the shortening with unsalted butter for a richer flavor. If you're out of milk, almond milk or buttermilk works well. Adding a teaspoon of vanilla extract to the batter enhances the overall taste. This dish pairs beautifully with Quick Creamy Fudge for dessert lovers.
Serving Suggestions
Serve warm, ideally with a splash of milk or a scoop of vanilla ice cream for a delightful contrast. This blueberry cobbler also pairs well with a dollop of whipped cream or yogurt on top. For a special brunch, serve alongside Wild Rice Apple Bake to impress your guests. A light salad can complement the sweetness if served as a dessert.
Storage & Reheating
To store leftovers, allow the cobbler to cool completely, then cover it tightly with plastic wrap or aluminum foil. Refrigerate for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm the entire dish in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of N.J. Blueberry Cobbler contains roughly 889 calories, with 12g protein, 149g carbohydrates, and 13g fat. It is an excellent source of calcium (52% of the Daily Value), iron (30% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2665mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Yes, you can substitute blueberries with other fruits such as raspberries, blackberries, or peaches. Just make sure to adjust the sugar content based on the fruit's sweetness. Each variation will bring a unique flavor to your cobbler.
What if I don’t have shortening?
If you don’t have shortening, you can use an equal amount of unsalted butter, which will give the cobbler a richer flavor. Alternatively, coconut oil or vegetable oil can also be used as a substitute.
Can I prepare this cobbler in advance?
Yes, you can prepare the blueberry mixture and batter the night before. Store them separately in the refrigerator, and assemble them just before baking. This way, you can enjoy a freshly baked cobbler with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).