Wild Rice Apple Bake
A comforting bake of wild rice, sweet apples, and savory celery, finished with raisins for a hint of chewiness—perfect for a cozy family dinner or a hearty side for any gathering.
Ingredients
Instructions
- Place the contents of the rice and seasoning packets in a 2‑quart casserole.
- Melt the butter.
- Add the chopped apples and sprinkle with brown sugar.
- Cook until the apples are lightly glazed.
- Add the celery, raisins, and water.
- Bring to a boil.
- Pour over the rice, stir, and cover. Bake at 375°F for 30 minutes.
- Uncover, stir, and bake, uncovered, for 5 more minutes.
- Serve warm, yielding about 6 to 8 servings.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).