No Bake Cherry Pie
A refreshing no-bake cherry pie with a sweet cherry filling, fluffy whipped topping, and a crisp baked pie shell—perfect for summer gatherings and cherry lovers.
Ingredients
Instructions
- Bring cornstarch, sugar, and water to a boil over low heat. Boil about 2 minutes until thick and clear.
- Stir in cherry flavored gelatin until dissolved.
- Add cherries to the mixture.
- Chill until the mixture starts to set, then fold in whipped topping.
- Pour the filling into baked pie shells.
- Chill the pies until set before serving.
Tips & Substitutions
For a smoother filling, ensure the cornstarch mixture is fully dissolved before adding the gelatin. If you want a lower sugar option, consider using a sugar substitute suitable for gelatin desserts. Fresh cherries can be replaced with canned cherries for convenience, but drain them well to avoid excess liquid. This recipe can also be adapted into a vegan version by using coconut whipped cream instead of traditional whipped topping.
Serving Suggestions
Serve the No Bake Cherry Pie chilled for a refreshing dessert. It pairs beautifully with vanilla ice cream or a dollop of whipped cream on top. For a delightful presentation, garnish with fresh mint leaves or additional cherries. This pie is perfect for summer gatherings or as a sweet finish to a meal, making it an ideal choice for a Western Supper.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pie becomes too soft, you can place it in the freezer for about 30 minutes before serving to firm it up slightly. Avoid freezing the pie for long periods, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Cherry Pie contains roughly 385 calories, with 1g protein, 71g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Absolutely! You can substitute the cherries with other fruits such as blueberries, strawberries, or raspberries. Just ensure the fruit has a similar texture and sweetness. If using sweeter fruits, you may want to adjust the sugar accordingly.
How long does it take for the pie to set?
The pie typically takes about 2-4 hours to set in the refrigerator. It's best to chill it until the filling is firm but not completely solid. For quicker results, you can place it in the freezer for about 30 minutes before serving.
Can I make this pie ahead of time?
Yes, this pie is great for making ahead! You can prepare it a day in advance and store it in the refrigerator. Just be sure to cover it well to prevent any absorption of other odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).