No Bake Cherry Pie
A refreshing no-bake cherry pie with a sweet cherry filling, fluffy whipped topping, and a crisp baked pie shell—perfect for summer gatherings and cherry lovers.
Ingredients
Instructions
- Bring cornstarch, sugar, and water to a boil over low heat. Boil about 2 minutes until thick and clear.
- Stir in cherry flavored gelatin until dissolved.
- Add cherries to the mixture.
- Chill until the mixture starts to set, then fold in whipped topping.
- Pour the filling into baked pie shells.
- Chill the pies until set before serving.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).