Western Supper

Serves: 4 Cuisine: American

A hearty and flavorful Western-style macaroni and cheese with tomatoes, frankfurters, and tangy mustard, perfect for quick weeknight dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 7 1/4 oz. package Kraft macaroni and cheese
  • 16 oz. can tomatoes
  • 1/2 lb. frankfurters, sliced
  • 1/2 cup finely chopped onion
  • 2 Tbsp. pickle relish
  • 1 Tbsp. Kraft pure prepared mustard

Instructions

  1. Prepare dinner as directed on the Kraft macaroni and cheese package.
  2. Add the remaining ingredients: tomatoes, sliced frankfurters, chopped onion, pickle relish, and mustard.
  3. Mix lightly to combine all ingredients.
  4. Heat thoroughly until hot and serve.

Nutrition & Diet Analysis (per serving)

173 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 5.8g 7% DV
Carbs 27.3g 10% DV
Fiber 2.4g 8% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 668.3mg 29% DV
Potassium 206.3mg 4% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 164.3mcg 18% DV
Vitamin C 14.3mg 16% DV
Calcium 71mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →