Western Supper
A hearty and flavorful Western-style macaroni and cheese with tomatoes, frankfurters, and tangy mustard, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Prepare dinner as directed on the Kraft macaroni and cheese package.
- Add the remaining ingredients: tomatoes, sliced frankfurters, chopped onion, pickle relish, and mustard.
- Mix lightly to combine all ingredients.
- Heat thoroughly until hot and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the macaroni and cheese before mixing in the other ingredients. You can also substitute turkey or chicken sausage for the frankfurters to lighten the dish. If you're looking for a vegetarian option, try using plant-based hot dogs or omit them entirely for a satisfying meatless version. This recipe is a great way to utilize leftover vegetables.
Serving Suggestions
Serve this Western Supper with a side of steamed vegetables or a simple green salad for a well-rounded meal. For a heartier option, cornbread or garlic bread pairs beautifully with this dish. You can also top it with shredded cheese or fresh herbs like parsley for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or milk to prevent drying out and microwave in short intervals, stirring frequently, until heated through. You can also reheat in a saucepan over low heat, stirring occasionally until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Western Supper contains roughly 141 calories, with 5g protein, 22g carbohydrates, and 4g fat. It is a good source of vitamin C (19% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of macaroni and cheese for this recipe?
Yes, you can use any brand of macaroni and cheese that you prefer. Just follow the cooking instructions on the package, and then mix in the other ingredients as directed. Keep in mind that different brands may vary in flavor and creaminess, so choose one that suits your taste.
Is there a way to make this recipe spicier?
Absolutely! To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce when combining the ingredients. You could also sprinkle some red pepper flakes on top before serving for an extra kick. Adjust to your spice preference for the best results.
Can I prepare this dish in advance?
Yes, you can prep this dish a day ahead. Cook the macaroni and mix it with the other ingredients, then store it in the refrigerator until you're ready to heat it up. Just remember to reheat thoroughly before serving to ensure it's piping hot, enhancing the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).