Justin'S Slaw
Justin's Slaw offers a tangy, sweet crunch with cabbage, onion, and green pepper, perfect as a refreshing side or topping for barbecues and gatherings.
Ingredients
Instructions
- Bring sugar and vinegar to a boil and then let the mixture cool.
- Pour the cooled vinegar mixture over the chopped cabbage, onion, and green pepper.
- Refrigerate the slaw until chilled and serve.
Tips & Substitutions
For a crunchier texture, add shredded carrots or radishes to the slaw. If you prefer a milder flavor, let the cabbage sit in the vinegar mixture for a shorter time. White wine vinegar can be substituted for white vinegar for a slightly different taste. This slaw can also be used as a topping for sandwiches or burgers, making it a versatile addition to your meals.
Serving Suggestions
This slaw pairs beautifully with fried chicken or grilled meats, making it a perfect side dish for summer barbecues. Consider serving it alongside dishes like Never Fail Rib Roast for a delightful contrast. You can also add it to tacos for a refreshing crunch or enjoy it as a light lunch with whole-grain bread.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. Avoid freezing, as the texture of the cabbage will change. For best results, serve cold directly from the fridge or let it sit out for a few minutes to slightly warm before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Justin'S Slaw contains roughly 180 calories, with 3g protein, 26g carbohydrates, and 7g fat. It is an excellent source of vitamin C (44% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just keep it refrigerated until you're ready to serve. The flavors will meld together beautifully, making it even tastier. Just remember to stir it well before serving to redistribute the dressing.
What can I substitute for the green pepper?
If you're not a fan of green pepper, you can use chopped celery or even diced cucumbers for a different flavor. Both options will add a nice crunch to the slaw. You could also consider using a roasted red pepper for a sweeter taste.
Is this slaw suitable for vegan diets?
Yes, this slaw is completely vegan as it contains no animal products. The vinegar and sugar create a tangy dressing that is perfect for those following plant-based diets. It's a great addition to any vegan meal, especially during summer picnics.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).