Justin'S Slaw

Prep: 15 min Cook: 10 min Cuisine: American

Justin's Slaw offers a tangy, sweet crunch with cabbage, onion, and green pepper, perfect as a refreshing side or topping for barbecues and gatherings.

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Ingredients

  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1 head cabbage
  • 1 onion
  • 1 green pepper

Instructions

  1. Bring sugar and vinegar to a boil and then let the mixture cool.
  2. Pour the cooled vinegar mixture over the chopped cabbage, onion, and green pepper.
  3. Refrigerate the slaw until chilled and serve.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 3.7g 5% DV
Carbs 16g 6% DV
Fiber 2.3g 8% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 163.5mg 7% DV
Potassium 229.5mg 5% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV
Vitamin C 36.1mg 40% DV
Calcium 41mg 3% DV
Iron 0.8mg 5% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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