No Bake Frost Balls
No Bake Frost Balls are sweet, creamy treats with candied cherries and chopped nuts, perfect for quick snacks or festive gatherings. Easy to prepare and irresistibly tasty.
Ingredients
Instructions
- Mix lemon juice with condensed milk.
- Chop candied cherries and add to the mixture.
- Add crushed vanilla wafers and chopped nuts to the mixture.
- Mix well until all ingredients are combined.
- Shape the mixture into small balls.
- Roll the balls in powdered sugar and serve.
Tips & Substitutions
For a twist, consider using chocolate wafers instead of vanilla for a richer flavor. If you prefer a nut-free version, substitute the chopped nuts with shredded coconut. Be sure to chop the candied cherries finely to ensure they distribute evenly throughout the mixture. You can also add a splash of vanilla extract for an extra layer of flavor.
Serving Suggestions
Serve these No Bake Frost Balls as a delightful dessert at parties or as a sweet treat with afternoon tea. They pair beautifully with a cup of hot cocoa or coffee. For a fun twist, try serving them alongside Ritz Cracker Salad for a unique combination of flavors and textures that will impress your guests.
Storage & Reheating
Store any leftover No Bake Frost Balls in an airtight container in the refrigerator for up to one week. For best results, layer the balls between sheets of parchment paper to prevent sticking. These treats can be enjoyed cold directly from the fridge, or you can let them sit at room temperature for a few minutes for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Frost Balls contains roughly 1062 calories, with 21g protein, 162g carbohydrates, and 40g fat. It is an excellent source of calcium (43% of the Daily Value), protein (42% of the Daily Value), and potassium (25% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any type of chopped nuts you prefer, such as walnuts, pecans, or almonds. Just be sure to chop them finely to ensure they mix well with the other ingredients. This allows you to customize the flavor to your liking.
How can I make these frost balls gluten-free?
To make No Bake Frost Balls gluten-free, simply use gluten-free vanilla wafers. Many brands offer gluten-free alternatives that work perfectly in this recipe. Always check the labels to ensure all ingredients meet gluten-free standards.
Can I freeze these treats for later?
Yes, you can freeze No Bake Frost Balls for up to three months. Place them in a single layer in an airtight container with parchment paper between layers to prevent sticking. When ready to enjoy, thaw them in the refrigerator or at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).