Olive Puffs
Savory olive puffs feature cheesy, buttery dough filled with Spanish olives, offering a delightful snack with bold flavors, perfect for parties or casual gatherings.
Ingredients
Instructions
- Combine all ingredients except for the olives and knead the dough.
- Pinch off pieces of dough and flatten them.
- Place an olive in the middle of each piece of dough.
- Bring up the edges of the dough around the olive and roll between your hands to form a ball.
- Arrange the dough balls on a baking sheet and freeze until ready to cook.
- Bake at 400°F (200°C) for 15 minutes or until golden.
Nutrition & Diet Analysis (per serving)
519
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).