Olive Puffs
Savory olive puffs feature cheesy, buttery dough filled with Spanish olives, offering a delightful snack with bold flavors, perfect for parties or casual gatherings.
Ingredients
Instructions
- Combine all ingredients except for the olives and knead the dough.
- Pinch off pieces of dough and flatten them.
- Place an olive in the middle of each piece of dough.
- Bring up the edges of the dough around the olive and roll between your hands to form a ball.
- Arrange the dough balls on a baking sheet and freeze until ready to cook.
- Bake at 400°F (200°C) for 15 minutes or until golden.
Tips & Substitutions
For extra flavor, consider adding finely chopped herbs like rosemary or thyme to the dough. If you're out of cheddar, a sharp Gruyère or a mix of cheeses can work well. Knead the dough just until combined to ensure tender puffs. To save time, you can prepare the dough balls a day ahead and keep them in the freezer until you're ready to bake.
Serving Suggestions
Serve these olive puffs warm as a delightful appetizer or snack at parties. They pair beautifully with a fresh salad or a cheese platter. For a complete meal, consider serving them alongside Baked Garlic Cheese Grits. A dipping sauce like a spicy aioli or a herbed yogurt can also enhance the flavor.
Storage & Reheating
Store any leftover olive puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This helps maintain their crispy texture. They can also be frozen before baking for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Puffs contains roughly 817 calories, with 3g protein, 9g carbohydrates, and 86g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of olives for this recipe?
Yes, you can experiment with different types of olives such as Kalamata or green olives. Just ensure they are pitted and stuffed if you prefer. Each type will bring its unique flavor, so choose according to your taste preference.
How can I make these puffs spicy?
To add some heat, mix in a pinch of cayenne pepper or crushed red pepper flakes into the dough. Alternatively, you can use spicy stuffed olives for an extra kick. Adjust the amount to suit your spice tolerance.
Can these be made ahead of time?
Absolutely! You can prepare the dough balls ahead of time, freeze them, and bake them directly from the freezer when you're ready to serve. This makes them a convenient option for entertaining or meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).