No Bake Fruit Balls
Ingredients
Instructions
- Mix first 3 ingredients in small bowl and let stand 1 hour. In medium bowl, beat butter and corn syrup until well blended. Gradually beat in crumbs; add fruit mixture and mix well.
- Shape in 3/4 inch balls, wetting hands if mixture becomes dry.
- Roll balls in sugar.
- Store in airtight container up to 1 month.
- Allow at least a week for flavors to mellow.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).