Ol St. Nick'S Gingerbread
A spicy, fragrant gingerbread perfect for the holiday season, combining warm spices with molasses and tea for a moist, flavorful treat suitable for festive gatherings.
Ingredients
Instructions
- Mix well all ingredients.
- Grease a 9-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
- Serve with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with unsweetened applesauce. Adding a pinch of nutmeg can elevate the spice profile. Ensure the ingredients are at room temperature to facilitate easier mixing. If you prefer a more robust ginger flavor, increase the ginger dash slightly. This gingerbread can also be made with whole wheat flour for a healthier twist. Always taste the dough to adjust spices to your liking.
Serving Suggestions
Serve this gingerbread warm, topped with a dollop of whipped cream or a scoop of ice cream for a delightful dessert. It pairs beautifully with a cup of spiced chai or hot cocoa during the winter months. For a festive touch, consider decorating it with icing or sprinkles. This dish also complements a holiday spread featuring American recipes or even a lighter dish like My Mother'S Cabbage Salad.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices wrapped in plastic wrap and placed in a freezer bag for up to three months. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ol St. Nick'S Gingerbread contains roughly 585 calories, with 11g protein, 116g carbohydrates, and 9g fat. It is an excellent source of protein (23% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour works well in this recipe. It provides a good structure and texture for the gingerbread. If you're looking for a gluten-free option, try a 1:1 gluten-free flour blend, but the texture may vary slightly.
How can I make this recipe vegan?
To make this gingerbread vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and substitute the shortening with coconut oil or a vegan butter alternative. Adjust baking time as needed to ensure it's fully set.
What can I add to enhance the flavor?
You can enhance the flavor by adding chopped nuts, dried fruits, or even chocolate chips to the batter. A splash of molasses can also intensify the richness and depth of flavor. Experimenting with different spices, such as cardamom or allspice, can also give a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).