Ol St. Nick'S Gingerbread

Vegetarian
Prep: 15 min Cook: 30 min Cuisine: American

A spicy, fragrant gingerbread perfect for the holiday season, combining warm spices with molasses and tea for a moist, flavorful treat suitable for festive gatherings.

Be the first to rate this recipe

Ingredients

  • 1 1/2 cups flour ⓘ
  • dash of soda ⓘ
  • dash of ginger ⓘ
  • dash of cinnamon ⓘ
  • 1/2 cup shortening ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1 egg ⓘ

Instructions

  1. Mix well all ingredients.
  2. Grease a 9-inch pan.
  3. Bake at 350°F (175°C) for 30 minutes.
  4. Serve with whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

655 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 28.2g 36% DV
Carbs 97g 35% DV
Fiber 1.3g 5% DV
Sugar 43g 86% DV

Electrolytes

Sodium 193.3mg 8% DV
Potassium 638.5mg 14% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 0.3mg
Calcium 154.3mg 12% DV
Iron 3.7mg 20% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg shortening brown sugar molasses soda flour cold tea

You May Also Like

🥗

Real Irish Stew

VeganVegetarian
335 kcal 13.2g protein
🥦

Mexi Lentil Rice

VegetarianDairy
536 kcal 21g protein
🥦

Toasted Almond Fried Rice

Vegetarian
651 kcal 14.5g protein
🥦

Pineapple-Lemon Mousse

VegetarianDairy
111 kcal 0.3g protein
🥗

Vegan Buttercream

VeganVegetarian
88 kcal 0g protein
🥗

Tofu with Rice.

VeganVegetarian
89 kcal 2.7g protein
American recipes → Vegetarian recipes → All recipes →