No Bake Lemon Pie

Prep: 15 min Cuisine: American

A light, zesty no-bake lemon pie with creamy topping and a crunchy graham cracker crust, perfect for summer gatherings or quick dessert cravings.

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Ingredients

  • 1 graham cracker pie crust
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (6 oz.) can frozen lemonade
  • 16 oz. nondairy whipped topping

Instructions

  1. Mix sweetened condensed milk, frozen lemonade, and nondairy whipped topping together well.
  2. Spoon the mixture into the graham cracker pie crust.
  3. Chill the pie well before serving.
  4. The pie freezes well for future servings.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 8.6g 11% DV
Carbs 41.9g 15% DV
Fiber 0.6g 2% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 150.5mg 7% DV
Potassium 140mg 3% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.1mcg
Calcium 80.3mg 6% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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