No Bake Lemon Pie
A light, zesty no-bake lemon pie with creamy topping and a crunchy graham cracker crust, perfect for summer gatherings or quick dessert cravings.
Ingredients
Instructions
- Mix sweetened condensed milk, frozen lemonade, and nondairy whipped topping together well.
- Spoon the mixture into the graham cracker pie crust.
- Chill the pie well before serving.
- The pie freezes well for future servings.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon zest to the filling. If you're looking for a lighter option, you can substitute the nondairy whipped topping with Greek yogurt. Be sure to thoroughly mix the ingredients to avoid any lumps. You can also use a pre-made pie crust for convenience, making this recipe a breeze. Browse more American recipes for other no-bake treats.
Serving Suggestions
Serve the pie chilled, garnished with fresh lemon slices or a sprig of mint for added color and flavor. It pairs beautifully with raspberry icebox dessert for a delightful summer spread. This pie is perfect for picnics and potlucks, offering a refreshing end to any meal. It can also be served alongside light salads for a complete dining experience.
Storage & Reheating
Store leftover No Bake Lemon Pie in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. To serve after freezing, let it thaw in the refrigerator overnight before slicing and serving. This keeps the texture creamy and easy to cut.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Lemon Pie contains roughly 659 calories, with 7g protein, 98g carbohydrates, and 27g fat. It is a good source of iron (15% of the Daily Value) and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemonade instead of frozen?
Yes, you can use fresh lemonade, but you'll need to adjust the sweetness since fresh lemonade might be less sweet than frozen concentrate. Start with a smaller amount of sweetened condensed milk and taste as you mix to achieve your desired sweetness.
What can I use if I don't have a graham cracker crust?
If you don't have a graham cracker crust, you can substitute it with an Oreo crust for a chocolatey twist or even a shortbread crust for a different texture. Just make sure to adjust the filling accordingly to maintain balance.
How long does it take for the pie to set?
The pie should chill for at least 4 hours in the refrigerator before serving to ensure it sets properly. If you've frozen it, allow it to thaw completely in the fridge overnight for the best texture when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).