Raspberry Icebox Dessert
A refreshing raspberry icebox dessert featuring a raspberry gelatin layer, creamy pudding, and crunchy graham cracker crust, perfect for summer gatherings or family treats.
Ingredients
Instructions
- In a bowl, combine raspberry gelatin and boiling water.
- Stir until gelatin is dissolved. Fold in raspberries.
- Refrigerate for 1 hour or until syrupy.
- In a small bowl, combine graham cracker crumbs, brown sugar, and melted margarine.
- Press the mixture into a greased 9 x 13-inch dish to form the crust.
- In a mixing bowl, beat the cold milk and instant vanilla pudding mix on low speed for 2 minutes.
- In another bowl, beat the cream cheese until smooth.
- Gradually add the pudding mixture to the cream cheese, mixing well.
- Layer the pudding mixture over the crust.
- Spoon the gelatin mixture over the pudding layer.
- Chill until set. Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
404
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).