Raspberry Icebox Dessert
A refreshing raspberry icebox dessert featuring a raspberry gelatin layer, creamy pudding, and crunchy graham cracker crust, perfect for summer gatherings or family treats.
Ingredients
Instructions
- In a bowl, combine raspberry gelatin and boiling water.
- Stir until gelatin is dissolved. Fold in raspberries.
- Refrigerate for 1 hour or until syrupy.
- In a small bowl, combine graham cracker crumbs, brown sugar, and melted margarine.
- Press the mixture into a greased 9 x 13-inch dish to form the crust.
- In a mixing bowl, beat the cold milk and instant vanilla pudding mix on low speed for 2 minutes.
- In another bowl, beat the cream cheese until smooth.
- Gradually add the pudding mixture to the cream cheese, mixing well.
- Layer the pudding mixture over the crust.
- Spoon the gelatin mixture over the pudding layer.
- Chill until set. Refrigerate leftovers.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sugar-free raspberry gelatin. Fresh raspberries can be substituted with frozen ones, just ensure they are thawed and drained. If you prefer a crunchier crust, add a bit of finely chopped nuts to the graham cracker mixture. Make sure to fully dissolve the gelatin for best texture.
Serving Suggestions
Serve this dessert chilled, garnished with extra raspberries or a dollop of whipped cream for added flair. It pairs beautifully with a light, fruity beverage or a scoop of vanilla ice cream. This dessert is perfect for summer gatherings or as a refreshing end to a hearty meal like One Leg Turkey And Dressing.
Storage & Reheating
Store any leftover Raspberry Icebox Dessert covered in the refrigerator for up to 3 days. It’s best enjoyed cold, so serving it directly from the fridge is ideal. Avoid freezing, as the texture of the pudding and gelatin may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Icebox Dessert contains roughly 673 calories, with 6g protein, 98g carbohydrates, and 30g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can easily substitute raspberry gelatin with other flavors like strawberry or blueberry to create a different taste. Just ensure the flavor complements the other ingredients for the best results.
How long does this dessert need to set?
The Raspberry Icebox Dessert should chill until set, which typically takes about 4 hours in the refrigerator. For the best results, prepare it a day ahead of your event to allow ample time for setting and flavors to meld.
Can I make this dessert gluten-free?
Absolutely! To make this dessert gluten-free, use gluten-free graham cracker crumbs or a similar gluten-free alternative for the crust. Check the labels of your pudding mix and gelatin to ensure they are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).