No Bake Noodle Lasagna
No Bake Noodle Lasagna combines savory meat sauce, creamy cheeses, and tender noodles for a hearty, easy-to-make casserole perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown and drain the hamburger, then mix with the Ragu sauce.
- Spread half of the meat sauce mixture in a 13 x 9-inch pan.
- Arrange lasagna noodles over the sauce to cover without overlapping.
- Spread cottage cheese over the noodles, then sprinkle with 1 1/2 cups of mozzarella cheese and Parmesan cheese as desired.
- Add another layer of noodles over the cheese.
- Top with the remaining meat sauce, then sprinkle with the rest of the mozzarella cheese and at least 1 cup of Parmesan cheese.
- Bake for 45 minutes at 350°F, then let stand for 15 minutes before serving.
Tips & Substitutions
For added flavor, consider mixing in some Italian herbs like oregano or basil into the meat sauce. If you're looking for a lighter option, you can substitute ground turkey for the hamburger and use low-fat cottage cheese. You can also use no-boil lasagna noodles to simplify the process further.
Serving Suggestions
Serve this no-bake noodle lasagna with a fresh garden salad or garlic bread to complete the meal. A sprinkle of fresh basil or parsley on top just before serving adds a burst of color and freshness. It pairs beautifully with Italian Delight (An Old Family Favorite From The 1930'S) for a delicious Italian-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or reheat the entire dish in a 350°F oven until warmed through. Cover with foil to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Noodle Lasagna contains roughly 440 calories, with 29g protein, 27g carbohydrates, and 24g fat. It is an excellent source of protein (58% of the Daily Value) and calcium (43% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 851mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and refrigerate it until ready to bake. Just extend the baking time by about 10-15 minutes if baking straight from the fridge.
What can I use instead of cottage cheese?
If you prefer, ricotta cheese can be substituted for cottage cheese for a creamier texture. You can also use blended silken tofu for a dairy-free alternative while still achieving a similar consistency.
Can I freeze the lasagna?
Absolutely! To freeze, cover the assembled but unbaked lasagna tightly with plastic wrap and foil. It can be frozen for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).