No-Bake Peach Crisp
A simple, flavorful no-bake peach crisp featuring fresh peaches, sweetened and thickened with cornstarch, topped with crunchy cereal for added texture and sweetness.
Ingredients
Instructions
- Measure 1/4 cup of sugar into a medium saucepan.
- Add cornstarch, salt, and water to the saucepan.
- Stir to dissolve, then cook over medium heat, stirring constantly until the mixture thickens.
- Add the remaining 3/4 cup of sugar and continue cooking until the sugar is dissolved.
- Stir in almond flavoring and fresh sliced peaches.
- Pour the peach mixture into an 8-inch square or pie pan.
- Top with cereal mixture, or pour the peach mixture into individual dishes and top with cereal.
- Serve with cream, whipped topping, or ice cream.
Tips & Substitutions
For a thicker filling, increase the cornstarch slightly. You can substitute peaches with other fruits like nectarines or berries if desired. If you're looking for a crunchier topping, consider mixing in some crushed nuts or granola with the cereal. For added flavor, a sprinkle of cinnamon or nutmeg can enhance the peach mixture.
Serving Suggestions
Serve the peach crisp warm or chilled, topped with a scoop of Basic Vanilla Ice Cream(No Cooking) for a delicious contrast. It pairs beautifully with cream, whipped topping, or yogurt for added richness. This dessert can be enjoyed on its own or as a side to a light meal, making it a versatile addition to your summer gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy the peach crisp again, simply reheat in the microwave for about 20-30 seconds or until warmed through. If you prefer, you can also serve it cold, which is refreshing during warmer months.
Nutrition & Diet Analysis (per serving)
Each serving of No-Bake Peach Crisp contains roughly 73 calories, with 1g protein, 17g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but be sure to thaw and drain them first to avoid excess moisture. This will help maintain the right consistency in your peach crisp. Adjust the sugar if needed, as frozen fruit can sometimes be sweeter.
How do I make this recipe gluten-free?
To make the No-Bake Peach Crisp gluten-free, simply choose a gluten-free cereal. Many options are available in stores, including those made from oats or rice. Check the label to ensure it's certified gluten-free for the best results.
Can I make this recipe ahead of time?
Absolutely! You can prepare the peach filling and refrigerate it for up to a day. Just before serving, top it with the cereal mixture. This allows the crisp to maintain its crunch, ensuring a delightful texture when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).