Marie'S Tea Cakes
Marie'S Tea Cakes are light, sweet cookies with a tender crumb, perfect for tea time or casual gatherings, appealing to those who enjoy buttery, melt-in-your-mouth treats.
Ingredients
Instructions
- Mix all the ingredients in the order listed.
- Drop spoonfuls onto a greased cookie sheet (sprayed with cooking spray).
- Bake at 350°F for about 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the margarine with butter. If you prefer a lighter texture, you can use all margarine instead of shortening. Ensure all ingredients are at room temperature for better incorporation. To add a twist, try incorporating lemon zest or almond extract for added depth. Remember to not overmix the batter to ensure soft, tender cakes.
Serving Suggestions
These tea cakes are delightful as an afternoon snack or dessert. Serve them with a cup of tea or alongside Basic Vanilla Ice Cream(No Cooking) for a comforting treat. For a festive touch, dust with powdered sugar or drizzle with a simple glaze. They also pair nicely with fresh fruit for a refreshing contrast.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes or until warmed through to maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Tea Cakes contains roughly 1779 calories, with 12g protein, 141g carbohydrates, and 124g fat. It is an excellent source of iron (54% of the Daily Value), calcium (53% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, if you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and a pinch of salt to each cup of all-purpose flour. Just ensure to adjust your measurements accordingly to maintain the recipe's integrity.
What can I do if the dough is too sticky?
If the dough is too sticky to drop onto the cookie sheet, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to handle. Alternatively, lightly flour your hands or use a spoon dipped in flour to manage the dough.
Can I add chocolate chips to the batter?
Absolutely! Feel free to fold in about 1 cup of chocolate chips into the batter for a delightful twist. This addition will create a rich contrast to the sweetness of the cake, making them even more enjoyable for chocolate lovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).