Marie'S Tea Cakes

Name: Marie'S Tea Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick margarine; 1/2 cup shortening; 1 2/3 cups sugar; 2 eggs; 1/2 teaspoon soda; 1 teaspoon vanilla; 2 tablespoons milk; 2 1/2 cups self-rising flour

Vegetarian Dairy

Prep: 10 min Cook: 10 min Cuisine: American

Marie'S Tea Cakes are light, sweet cookies with a tender crumb, perfect for tea time or casual gatherings, appealing to those who enjoy buttery, melt-in-your-mouth treats.

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Ingredients

1 stick margarine ⓘ
1/2 cup shortening ⓘ
1 2/3 cups sugar ⓘ
2 eggs ⓘ
1/2 teaspoon soda ⓘ
1 teaspoon vanilla ⓘ
2 tablespoons milk ⓘ
2 1/2 cups self-rising flour ⓘ

Instructions

Mix all the ingredients in the order listed.
Drop spoonfuls onto a greased cookie sheet (sprayed with cooking spray).
Bake at 350°F for about 10 minutes.

Nutrition & Diet Analysis (per serving)

865 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 51.1g 66% DV

Carbs 81g 29% DV

Fiber 2.5g 9% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 418mg 18% DV

Potassium 395mg 8% DV

Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 193mg 15% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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