No Bake Tangy Cherry Pie
A quick and refreshing no-bake cherry pie with tangy lemon flavor and creamy texture, perfect for summer gatherings or a light dessert option.
Ingredients
Instructions
- Blend the Eagle Brand milk, frozen lemonade, and cream whip in a bowl until smooth.
- Pour the mixture evenly into 2 graham cracker pie shells.
- Refrigerate the pies for at least 2 hours to set.
- Top each pie with cherry pie filling before serving.
Tips & Substitutions
For a thicker filling, consider adding a bit of cream cheese to the mixture for extra richness. If you want to switch up the flavor, try using limeade instead of lemonade for a different tang. You can also enhance the cherry topping with fresh cherries or a drizzle of chocolate sauce for added flavor. This recipe is a great addition to summer gatherings or potlucks.
Serving Suggestions
Serve the No Bake Tangy Cherry Pie chilled, garnished with whipped cream or fresh mint leaves for an appealing presentation. It pairs beautifully with a scoop of vanilla ice cream or a slice of Frozen Banana Split Pie for a delightful dessert spread. This pie is perfect for summer picnics or celebrations, bringing a refreshing burst of flavor to any gathering.
Storage & Reheating
Store any leftover pie slices in an airtight container in the refrigerator for up to 3 days. If you need to keep them longer, consider freezing the uncut pie. Wrap it tightly in plastic wrap and aluminum foil. To serve, thaw in the fridge overnight and enjoy cold; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Tangy Cherry Pie contains roughly 599 calories, with 5g protein, 111g carbohydrates, and 16g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! While cherry pie filling is a classic choice, feel free to experiment with other fruit fillings like blueberry, peach, or even a mixed berry blend. Just ensure the flavor complements the tanginess of the lemonade for a balanced taste.
How do I make the pie a bit sweeter?
If you prefer a sweeter pie, consider adding a few tablespoons of powdered sugar to the filling mixture. Taste it before pouring into the pie shells to adjust the sweetness to your liking. You can also use sweetened whipped cream for topping, enhancing the overall sweetness.
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead! Prepare it a day in advance and store it in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, making it an ideal dessert for parties or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).