Cement Pie
A sweet, nutty meringue pie with crushed graham crackers and pecans, topped with whipped cream—perfect for gatherings and those who love crunchy, creamy desserts.
Ingredients
Instructions
- Beat egg whites until stiff, gradually adding sugar and baking powder.
- Fold in crushed graham crackers, chopped pecans, and vanilla extract.
- Pour the mixture into a greased 9-inch pan.
- Bake at 325°F for 30 minutes until set and lightly golden.
- Allow to cool completely.
- Top with whipped cream and sprinkle with additional chopped nuts before serving.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature before beating them to achieve maximum volume. If you don’t have pecans, walnuts or almonds can be excellent substitutes. You can also try adding chocolate chips or dried fruits for extra flavor. To avoid a chewy texture, make sure not to overmix when folding in the dry ingredients.
Serving Suggestions
Serve Cement Pie chilled or at room temperature, topped generously with whipped cream and a sprinkle of additional chopped nuts for texture. It pairs beautifully with a fruit compote or a scoop of vanilla ice cream for a delightful contrast. For a complete meal, consider serving it alongside a light salad or a refreshing beverage.
Storage & Reheating
Store any leftover Cement Pie in an airtight container in the refrigerator for up to 3 days. The texture may change slightly, so if you prefer it warm, you can reheat individual servings in the microwave for about 10-15 seconds. However, be cautious not to overheat, as it may become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cement Pie contains roughly 104 calories, with 7g protein, 11g carbohydrates, and 0g fat. It is a good source of protein (14% of the Daily Value), vitamin C (12% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cement Pie ahead of time?
Yes, Cement Pie can be made a day in advance. Just be sure to cool it completely before storing it in the refrigerator. This allows the flavors to meld together nicely, enhancing the overall taste. Just remember to add the whipped cream topping right before serving to keep it fresh.
What can I use instead of graham crackers?
If you don't have graham crackers on hand, crushed digestive biscuits or vanilla wafers can be good alternatives. They will provide a similar sweet base and texture. For a gluten-free option, consider using gluten-free cookies or almond flour to create the crust.
How do I know when the pie is done baking?
The Cement Pie is done when it is set in the center and has a light golden color on top. A toothpick inserted in the center should come out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).