James Andress' Venison Or Beef Roast
A hearty venison or beef roast simmered in a savory mushroom and onion sauce, infused with wine and spices, perfect for a comforting family dinner or special occasion.
Ingredients
- 4 to 6 lb. venison roast or beef
- 1 can golden mushroom soup
- 2 cans cream of mushroom soup ⓘ
- 1 package Lipton dry onion soup mix ⓘ
- 1/4 teaspoon ground bay leaf ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 2 tablespoons dry mustard ⓘ
- 1 1/2 pints Rose wine ⓘ
- 2 tablespoons lemon and herb pepper ⓘ
- Salt and pepper to taste ⓘ
Instructions
- Put the roast in a large Shake 'n Bake plastic bag.
- Marinate the roast in the marinade for 24 hours.
- Preheat the oven to 350°F (175°C).
- Roast the marinated meat in the marinade for about 3 1/2 hours.
- Serve hot with your preferred sides.
Tips & Substitutions
For enhanced flavor, consider browning the roast in a skillet before marinating. If you're out of golden mushroom soup, regular cream of mushroom soup can be used as a substitute. For a twist, try adding fresh herbs like rosemary or thyme to the marinade. This dish pairs well with hearty sides like mashed potatoes or roasted vegetables.
Serving Suggestions
Serve the roast with sides like garlic mashed potatoes, steamed green beans, or a fresh garden salad. A glass of the same Rose wine used in the recipe complements the meal perfectly. Consider pairing with Yon Mozette Casserole for a comforting, hearty dinner spread that will impress your guests.
Storage & Reheating
Leftovers should be cooled to room temperature and stored in an airtight container in the refrigerator. They can last for 3 to 4 days. To reheat, place the roast in a covered dish in the oven at 325°F (165°C) until warmed through, or slice and microwave in short intervals to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of James Andress' Venison Or Beef Roast contains roughly 711 calories, with 20g protein, 164g carbohydrates, and 19g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (201% of the Daily Value), and vitamin A (173% of the Daily Value). Note that it is relatively high in sodium, at 1266mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork or lamb for venison or beef. Just be mindful of the cooking time as different meats may require adjustments to achieve tenderness.
What can I do if I don't have Lipton dry onion soup mix?
If you don't have Lipton dry onion soup mix, you can create your own by mixing dried onion flakes, garlic powder, onion powder, and some seasoning salt. This will provide a similar flavor profile.
Is there a way to make this recipe ahead of time?
Absolutely! You can marinate the roast a day in advance and roast it the next day. The flavors will deepen with time, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).