Frozen Banana Split Pie
A creamy, frozen banana pie with chocolate, walnuts, and vanilla flavors, perfect for summer gatherings or as a delightful dessert for banana lovers.
Ingredients
Instructions
- Prepare the pie filling with cold milk as directed on the package.
- Pour in 2 cups of whipped topping into the prepared filling and mix well.
- Arrange banana slices on the bottom of the graham cracker crust.
- Pour the filling mixture over the bananas in the crust.
- Sprinkle chopped walnuts over the top.
- Freeze the pie for at least 4 hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).