No Bake Walnut Balls
Delightful no-bake walnut balls combine rich chocolate and butterscotch with crunchy noodles and walnuts, making a sweet treat perfect for parties or a quick homemade gift.
Ingredients
Instructions
- Melt chocolate and butterscotch pieces over water. Remove from heat.
- Stir in confectioners sugar, sour cream, orange rind, and salt.
- Chill the mixture for 20 minutes.
- Shape into 1-inch balls.
- Roll the balls in chow mein noodles and chopped walnuts.
- Store in a tight container in the refrigerator.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate. If you prefer a creamier texture, you can substitute Greek yogurt for sour cream. Be sure to sift the confectioners sugar to avoid lumps in your mixture. Chill the mixture longer if it feels too soft to shape into balls easily.
Serving Suggestions
These no-bake walnut balls make a delightful dessert on their own, but they can also be served alongside a cup of coffee or tea for a perfect afternoon treat. They pair beautifully with Fast Scalloped Potatoes as part of a larger meal or served at parties. Consider adding fresh fruit for a colorful platter.
Storage & Reheating
Store the walnut balls in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze them for up to three months. To enjoy them again, simply thaw in the refrigerator overnight before serving, ensuring they maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Walnut Balls contains roughly 390 calories, with 6g protein, 51g carbohydrates, and 20g fat. It is a good source of protein (12% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts instead of walnuts?
Yes, you can substitute walnuts with other nuts like pecans or almonds, depending on your preference. Just ensure they are finely chopped to maintain the right texture in the walnut balls. This flexibility allows you to customize the flavors to suit your taste.
What can I do if the mixture is too sticky?
If the mixture is too sticky to handle, try chilling it for an additional 10-15 minutes to firm it up. Alternatively, dust your hands with confectioners sugar while shaping the balls to prevent sticking. This will make the process easier and cleaner.
Can I make these ahead of time for a party?
Absolutely! These walnut balls can be made a day or two in advance, making them a great option for party planning. Just ensure they are stored properly in the refrigerator, and they will be ready to serve when your guests arrive.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).