Fast Scalloped Potatoes
Creamy, cheesy scalloped potatoes with a comforting blend of soups, onions, and melted cheese, perfect for family dinners or potlucks requiring rich, hearty flavors.
Ingredients
Instructions
- Mix the cream of celery soup and cream of mushroom soup together in a bowl.
- Butter or grease a casserole dish or pan.
- Arrange a layer of sliced potatoes, sliced onions, and a portion of the soup mixture in the dish.
- Repeat the layers until all ingredients are used.
- Dot the top layer with margarine or butter.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
- Sprinkle grated cheese and paprika on top of the casserole.
- Bake for an additional 15 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or heavy cream to the soup mixture. If you're short on time, you can use pre-sliced potatoes from the store. For a healthier twist, substitute half of the cream soups with a homemade béchamel sauce. Don't forget to season each layer with salt and pepper for enhanced flavor.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside roasted chicken or grilled meats for a heartier dinner. For a comforting side, consider complementing it with American recipes like baked beans or coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Scalloped Potatoes contains roughly 754 calories, with 9g protein, 58g carbohydrates, and 55g fat. It is an excellent source of potassium (28% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the scalloped potatoes a day in advance. Just assemble the layers in the casserole dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Can I use other types of cheese?
Absolutely! While the recipe calls for grated cheese, feel free to experiment with varieties like cheddar, Monterey Jack, or even a blend of cheeses for a different flavor profile. Just ensure that the cheese melts well for the best results.
Is it possible to make this dish vegetarian?
Yes, this recipe is already quite vegetarian-friendly. Just ensure that the cream soups are made without any meat products. You can also enhance the dish with additional vegetables like spinach or broccoli for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).