Fast Scalloped Potatoes
Creamy, cheesy scalloped potatoes with a comforting blend of soups, onions, and melted cheese, perfect for family dinners or potlucks requiring rich, hearty flavors.
Ingredients
Instructions
- Mix the cream of celery soup and cream of mushroom soup together in a bowl.
- Butter or grease a casserole dish or pan.
- Arrange a layer of sliced potatoes, sliced onions, and a portion of the soup mixture in the dish.
- Repeat the layers until all ingredients are used.
- Dot the top layer with margarine or butter.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
- Sprinkle grated cheese and paprika on top of the casserole.
- Bake for an additional 15 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).