No Butter Biscuits

Name: No Butter Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sour cream; 1 stick softened margarine; 2 cups Bisquick

Vegetarian Dairy

Prep: 10 min Cook: 10 min Cuisine: American

These fluffy, buttery-tasting biscuits are quick to prepare using sour cream and Bisquick, perfect for a savory snack or breakfast accompaniment for any occasion.

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Ingredients

1 cup sour cream
1 stick softened margarine ⓘ
2 cups Bisquick ⓘ

Instructions

Mix sour cream, softened margarine, and Bisquick until well combined.
Spoon the batter into small ungreased muffin tins.
Bake at 350°F (175°C) for 10 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 20.2g 26% DV

Carbs 4.1g 1% DV

Fiber 0g

Sugar 0.1g

Electrolytes

Sodium 198.8mg 9% DV

Potassium 36.8mg 1% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV

Calcium 32mg 2% DV

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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