Cream Cheese Brownies Supreme
Cream Cheese Brownies Supreme offers rich chocolate flavor combined with a creamy cheesecake topping, perfect for dessert lovers seeking a decadent treat suited for gatherings or special occasions.
Ingredients
Instructions
- Melt the unsweetened chocolate and butter; blend in the sugar, 4 eggs, and vanilla extract.
- Stir in the flour, baking powder, and salt until just combined.
- In a mixer, beat the softened cream cheese, remaining 2 eggs, and vanilla extract until light and fluffy.
- Pour the chocolate batter into a prepared baking pan.
- Spread the cream cheese mixture evenly over the chocolate batter.
- Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, try using high-quality dark chocolate instead of unsweetened chocolate. If you prefer a less sweet brownie, reduce the sugar by half a cup. Ensure all ingredients are at room temperature for better mixing. If you want to add a twist, consider folding in some nuts or swirls of peanut butter for added texture. This dessert is a great companion to Chopped Apple Spice Cake.
Serving Suggestions
Serve these brownies warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. They pair wonderfully with a cup of coffee or a glass of cold milk. For a refreshing contrast, serve alongside Chilled Fresh Peach Soup for a delightful dessert experience.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. You can also freeze them by wrapping individual pieces in plastic wrap and placing them in a freezer-safe bag. To reheat, simply microwave for a few seconds until warm or enjoy them chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Brownies Supreme contains roughly 237 calories, with 5g protein, 44g carbohydrates, and 3g fat. It is a good source of calcium (12% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use semi-sweet chocolate instead of unsweetened?
Yes, you can substitute semi-sweet chocolate for unsweetened chocolate. Just reduce the sugar by about 1/4 cup to balance the sweetness. This will give a slightly sweeter brownie while still maintaining a rich chocolate flavor.
How can I tell when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached, not wet batter. Keep in mind that they will continue to set as they cool, so avoid overbaking.
Can I make these brownies ahead of time?
Absolutely! You can prepare the brownies a day in advance. After baking, let them cool completely, then cover and store them in the fridge. They taste even better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).