Light Puffy Rolls
Light Puffy Rolls are soft, airy bread rolls with a tender crumb, perfect for breakfast or as a side. Suitable for family gatherings and casual meals.
Ingredients
Instructions
- Sprinkle yeast in warm water and let stand for 5 minutes.
- Add sugar, oil, salt, and egg; blend well.
- Let the mixture stand for 5 minutes.
- Add 2 cups of flour; beat with a mixer or wooden spoon until smooth.
- Gradually add remaining flour; knead about 8 minutes until dough is elastic.
- Let the dough rise until doubled in size.
- Shape into rolls or bread; let rise again.
- Bake at 350°F for about 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).