Wild Blackberry Pie
A luscious wild blackberry pie with a tender crust and juicy filling, perfect for summer gatherings and berry lovers seeking a sweet, fruity dessert.
Ingredients
Instructions
- In a large bowl, combine the berries, sugar, sweet cream, and flour or cornstarch, mixing well.
- Turn the berry mixture into a prepared 9-inch pie pan.
- Dot the filling with butter.
- Adjust the top crust and flute the edges.
- Make a slit in the middle of the top crust to let steam escape.
- Bake at 375°F for 35 to 45 minutes, or until nicely browned.
Tips & Substitutions
For a sweeter pie, consider adding a tablespoon of lemon juice to enhance the flavor of the blackberries. If fresh blackberries aren't available, frozen berries can work well too—just be sure to drain any excess liquid before mixing. Using cornstarch instead of flour can give a clearer filling. To achieve a golden crust, brush the top with an egg wash before baking.
Serving Suggestions
Serve the wild blackberry pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Chilled Fresh Peach Soup for a delightful summer dessert spread. Consider serving with a light salad for a balanced meal.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help keep the crust crisp while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Wild Blackberry Pie contains roughly 549 calories, with 8g protein, 85g carbohydrates, and 19g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of protein and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this pie?
Absolutely! You can substitute blackberries with blueberries, raspberries, or a mix of berries for a different flavor profile. Just keep in mind that the sweetness level may vary, so adjust the sugar accordingly.
What can I do if my pie crust is too dry?
If your pie crust turns out dry, try adding a tablespoon of cold water or milk to the dough, mixing gently until just combined. This will help achieve a more pliable texture. Also, avoid overworking the dough to prevent it from becoming tough.
How can I tell when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling slightly through the slit in the top crust. A good rule of thumb is to bake until the crust is noticeably browned, typically between 35 to 45 minutes at 375°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).