No Cook Lemon Pie

Prep: 10 min Cuisine: American

A creamy, tangy no-bake lemon pie with a light texture and refreshing flavor, perfect for quick desserts and summer gatherings, suitable for all lemon lovers.

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Ingredients

  • 1 (9 oz.) Cool Whip
  • 1 small can lemonade
  • 1 can sweetened condensed milk

Instructions

  1. Mix the Cool Whip, lemonade, and sweetened condensed milk until well combined.
  2. Pour the mixture into a graham cracker crust.
  3. Chill in the refrigerator until set and ready to serve.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 8.6g 11% DV
Carbs 41.9g 15% DV
Fiber 0.6g 2% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 150.5mg 7% DV
Potassium 140mg 3% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.1mcg
Calcium 80.3mg 6% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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