Breakfast Delights
Hearty breakfast casserole with sausage, cheese, and eggs, perfect for weekend mornings or brunch gatherings, offering warm, savory flavors that satisfy a crowd.
Ingredients
Instructions
- Grease a 13 x 9-inch baking dish.
- Break up the bread to cover the bottom of the dish.
- Brown and drain the sausage.
- Spoon the sausage over the bread and sprinkle with grated Cheddar cheese.
- Beat together the eggs, milk, dry mustard, salt, and pepper.
- Pour the egg mixture into the baking dish over the sausage and bread.
- Cover and refrigerate overnight.
- Bake in a preheated oven at 350°F for 35 to 40 minutes, uncovered.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork. You can also substitute half-and-half for the milk for a creamier texture. If you want to add some greens, spinach or bell peppers can be mixed in with the sausage. For an extra flavor kick, you might try adding a dash of hot sauce to the egg mixture.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with fresh fruit or a light salad. For a complete breakfast experience, consider serving alongside some crispy bacon or hash browns. This dish also complements a refreshing Mimosa or a strong cup of coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. You can also reheat in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Delights contains roughly 936 calories, with 24g protein, 133g carbohydrates, and 36g fat. It is an excellent source of vitamin C (85% of the Daily Value), calcium (61% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish without refrigeration overnight?
While refrigerating overnight allows the flavors to meld beautifully, you can bake it right after assembling. However, it may not be as flavorful or have the same texture. For best results, let it sit in the fridge for at least a few hours if possible.
Can I freeze the leftovers?
Yes, you can freeze leftovers. Allow the casserole to cool completely, then place it in an airtight container or wrap it tightly in plastic wrap. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
What can I use as a substitute for Cheddar cheese?
You can substitute Cheddar cheese with Monterey Jack, Swiss, or even a dairy-free cheese alternative if you need a non-dairy option. Each cheese will bring a unique flavor to the dish, so choose one that you enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).