Hawaiian Pineapple Pie

Prep: 10 min Cuisine: American

A refreshing and creamy Hawaiian Pineapple Pie featuring pineapple, pecans, and a coconut flavor, perfect for summer gatherings and tropical dessert lovers.

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Ingredients

  • 1 can Eagle Brand milk
  • 1/2 cup ReaLemon juice
  • 1 can (2 1/2 cups) crushed pineapple, drained
  • 1/2 cup chopped pecans
  • 9 ounces Cool Whip

Instructions

  1. Mix all the ingredients together in a bowl.
  2. Pour the mixture into a graham cracker crust.
  3. Chill the pie in the refrigerator until set.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 27g 35% DV
Carbs 42.9g 16% DV
Fiber 3.2g 11% DV
Sugar 17g 34% DV

Electrolytes

Sodium 197.8mg 9% DV
Potassium 219.8mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 6mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 130.8mg 10% DV
Iron 2.9mg 16% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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