No Cook Peach Pie
A no-bake peach pie featuring fresh peaches, creamy vanilla pudding, and whipped cream, perfect for a light, fruity dessert that requires minimal effort and appeals to all ages.
Ingredients
Instructions
- Place half the sliced peaches into the chocolate pie crust.
- In a 1-quart bowl, prepare the vanilla pudding with 1 cup of milk and beat for 1 minute.
- Fold whipped cream and lemon extract into the pudding.
- Spoon the pudding mixture into the pie crust over the peaches.
- Top with the remaining peaches and some whipped cream.
- Refrigerate until chilled before serving.
Tips & Substitutions
To enhance the flavor, consider using ripe, juicy peaches for optimal sweetness. You can substitute the chocolate pie crust with a traditional graham cracker crust if preferred. For a twist, add a sprinkle of cinnamon to the pudding mixture. Make sure to fold the whipped cream gently to maintain its airy texture. This recipe is perfect for summer gatherings, similar to Green Summer Pie.
Serving Suggestions
Serve the No Cook Peach Pie chilled for a refreshing dessert. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of extra whipped cream on top. For an added crunch, consider sprinkling crushed nuts or granola over the pie just before serving. This dish is a delightful finish to a summer barbecue or picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The pie is best enjoyed fresh, but if you need to keep it longer, consider freezing the pudding mixture and peaches separately. When ready to serve, thaw in the refrigerator and assemble as directed for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Peach Pie contains roughly 697 calories, with 10g protein, 95g carbohydrates, and 31g fat. It is an excellent source of iron (32% of the Daily Value), calcium (26% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits like blueberries or strawberries for a different flavor profile. Just ensure that the fruits are fresh and ripe for the best taste. Mixing various fruits can also create a colorful and flavorful dessert, similar to Butterscotch Salad.
How do I make the pie crust from scratch?
To make a homemade chocolate pie crust, combine 1 1/2 cups of chocolate cookie crumbs with 1/4 cup of melted butter and press the mixture into a pie dish. Bake at 350°F for about 10 minutes, then cool completely before filling. This adds a personal touch and enhances the flavor of your No Cook Peach Pie.
How long does the pudding need to set?
The pudding in this recipe doesn’t need to set like traditional cooked puddings. However, refrigerating the pie for at least 2 hours helps the flavors meld and the pie to firm up slightly. If you’re in a hurry, even 30 minutes can help, but a longer chill will result in a better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).