No-Crust Coconut Pie(Makes 2 Pies)
A rich, coconut-flavored custard pie without a crust, perfect for coconut lovers and easy to make, offering a sweet, creamy dessert experience suitable for any occasion.
Ingredients
Instructions
- Add dry ingredients (self-rising flour and sugar) to beaten eggs, butter, and coconut.
- Gradually add milk to the mixture and stir until well combined.
- Pour the mixture evenly into two 9-inch pie plates.
- Bake in a preheated oven at 325°F (163°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut instead of sweetened, and you can replace the butter with coconut oil for a dairy-free option. If you want a bit of texture, add some chopped nuts like pecans or walnuts. Ensure your eggs are at room temperature to help achieve a better rise in your pie.
Serving Suggestions
Serve the no-crust coconut pie chilled or at room temperature with a dollop of whipped cream on top for an extra touch. This pie pairs beautifully with a side of fresh fruit or a light salad, such as a Lo-Cal Cottage Cheese Salad, to balance the sweetness. It's perfect for gatherings or as a sweet ending to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warm. Alternatively, you can warm the entire pie in the oven at 300°F (150°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of No-Crust Coconut Pie(Makes 2 Pies) contains roughly 1268 calories, with 20g protein, 213g carbohydrates, and 32g fat. It is an excellent source of iron (64% of the Daily Value), calcium (58% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk, coconut milk, or any other plant-based milk. Just be aware that it may slightly alter the flavor and texture, but it will still be delicious.
How can I tell when the pie is done baking?
The pie is done when it is set in the center and lightly golden on top. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the pie is ready.
Is it possible to freeze the no-crust coconut pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be kept for up to 2 months. To serve, thaw it overnight in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).