No-Crust Pepperoni-Cheese Pie
A quick, cheesy, and flavorful no-crust pepperoni and cheese pie that makes a satisfying meal for cheese lovers and those seeking a low-effort, high-taste dish.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Sprinkle diced mozzarella cheese and pepperoni evenly on the bottom of a 9-inch pie plate.
- Set aside.
- In a bowl, beat eggs, milk, and basil with a wire whisk until well blended.
- Pour the egg mixture over the cheese and pepperoni in the pie plate.
- Bake for 25 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For added flavor, consider using a blend of cheeses such as cheddar or pepper jack alongside the mozzarella. If you want a bit of spice, try adding some red pepper flakes or diced jalapeños. This dish can also be customized with different meats like cooked sausage or bacon, making it versatile for breakfast or brunch. Serve it with a simple salad or fresh fruit for a complete meal.
Serving Suggestions
Serve the No-Crust Pepperoni-Cheese Pie warm, directly from the oven or at room temperature. It pairs beautifully with a light mixed green salad or roasted vegetables for a balanced meal. This dish can also be enjoyed for breakfast alongside freshly brewed coffee or tea, making it a great option for brunch gatherings or family meals.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes. This will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of No-Crust Pepperoni-Cheese Pie contains roughly 285 calories, with 13g protein, 33g carbohydrates, and 12g fat. It is an excellent source of calcium (37% of the Daily Value), vitamin A (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella is a classic choice for its meltability, you can experiment with other cheeses like cheddar, gouda, or even feta for a tangy twist. Just ensure that the total amount of cheese remains similar to maintain the pie's consistency.
Can I make this dish ahead of time?
Yes, you can prepare the pie in advance! Assemble the ingredients and pour the egg mixture over them, then cover and refrigerate for up to 24 hours before baking. This is a great time-saver for brunch parties, allowing you to spend more time with your guests.
What can I serve alongside the No-Crust Pepperoni-Cheese Pie?
This pie pairs wonderfully with a simple side salad or some fresh fruit. You might also consider serving it with a dollop of sour cream or a spicy salsa for extra flavor. For a hearty breakfast, serve it alongside your favorite breakfast potatoes or toast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).