Sausage-Cheese Breakfast Casserole
A hearty breakfast casserole combining sausage, cheese, and bread, baked to perfection. Perfect for brunch or family mornings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Mix eggs, half and half milk, dry mustard, and Worcestershire sauce well in a bowl.
- Cut the crusts off the bread and cube the slices.
- Place the bread cubes in the bottom of a buttered 9 x 13-inch pan.
- Sprinkle the browned and drained sausage over the bread.
- Pour the egg mixture over the bread and sausage evenly.
- Top with slices of Velveeta cheese.
- Bake in a preheated oven at 350°F (175°C) for 35 to 45 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of half and half. You can also substitute the mild sausage with turkey sausage for a lighter option. If you're short on time, pre-cooked sausage or leftover sausage from another meal can be used. To add flavor, try incorporating some sautéed onions or bell peppers. This dish is similar to Easy Turkey And Stuffing Casserole, making it versatile for various ingredients.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with a side of fresh fruit or a light salad for a balanced breakfast or brunch. For an extra indulgent touch, serve with a dollop of sour cream or hot sauce on the side. This dish is a great centerpiece for gatherings and complements well with other breakfast items.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. Alternatively, individual portions can be microwaved for 1-2 minutes until hot. Avoid reheating multiple times to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Cheese Breakfast Casserole contains roughly 451 calories, with 7g protein, 84g carbohydrates, and 10g fat. It is an excellent source of calcium (22% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole the night before?
Yes, you can prepare the casserole the night before. Assemble all the ingredients in the pan, cover it, and refrigerate overnight. In the morning, simply bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of Velveeta cheese?
If you're looking for a substitute for Velveeta cheese, try using shredded cheddar or a blend of your favorite cheeses, such as Monterey Jack and mozzarella. For a creamier texture, consider adding cream cheese or a cheese sauce to enhance the flavor.
Can I freeze the sausage-cheese breakfast casserole?
Yes, this casserole can be frozen! After baking, allow it to cool completely, then cut into portions and wrap tightly in plastic wrap or aluminum foil. Store in an airtight container or freezer bag for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).