No-Dough Fruit Cobbler
A warm, fruity cobbler with a biscuit-like topping, perfect for cozy family dinners or casual gatherings, featuring sweet fruit and buttery flavor.
Ingredients
Instructions
- Melt butter in a 2 1/2-quart baking dish.
- Set aside.
- Combine flour, 3/4 cup sugar and baking powder; add milk and stir until blended.
- Spoon batter over melted butter in the baking dish; do not stir.
- Combine fruit and 1/2 cup sugar; spoon over the batter.
- Do not stir.
- Bake at 350°F for 45 to 55 minutes.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular melted butter. You can substitute the all-purpose flour with a gluten-free blend if needed. If you prefer lower sugar options, reduce the sugar in the fruit mixture or use a sugar substitute. Fresh or frozen fruit works well; just ensure frozen fruit is thawed and drained before use. This recipe is very forgiving, so feel free to mix and match fruits!
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with Quick Cherry Or Apple Crisp for a fruit-themed dessert spread. For a more balanced meal, consider serving it alongside a light salad or yogurt to complement the sweetness. Enjoy it as a dessert or a sweet breakfast treat!
Storage & Reheating
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute or warm in the oven at 350°F until heated through. The cobbler is best enjoyed fresh, but it also makes a great breakfast option when reheated!
Nutrition & Diet Analysis (per serving)
Each serving of No-Dough Fruit Cobbler contains roughly 2445 calories, with 6g protein, 64g carbohydrates, and 241g fat. It is an excellent source of vitamin C (25% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this cobbler?
Absolutely! This recipe is versatile, and you can use any combination of fruits you like, such as peaches, berries, or apples. Just adjust the sugar based on the sweetness of the fruit you choose, as some fruits may require more or less sugar to balance the flavors.
Is it possible to make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time by assembling it and covering it tightly before refrigerating. Just be sure to bake it right before serving to enjoy the best texture and flavor. You can also prepare the fruit mixture in advance and store it separately to save time on the day of serving.
What can I do if the cobbler is too dry?
If your cobbler turns out too dry, you can serve it with a drizzle of cream or a scoop of ice cream to add moisture. Alternatively, you can try adding a splash of fruit juice or syrup to the fruit layer next time to enhance the overall moisture content of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).