Sweet Potato Casserole(A Country Thanksgiving At The Lamars)
A comforting sweet potato casserole layered with brown sugar, pecans, bananas, and topped with marshmallows, perfect for holiday gatherings and sweet potato lovers.
Ingredients
Instructions
- Boil the sweet potatoes until tender.
- Peel the sweet potatoes and whip them with butter, milk, and sugar to taste, similar to making a sweet potato pie.
- Layer the ingredients in a casserole dish: a layer of sweet potatoes, a sprinkle of brown sugar, a layer of pecan pieces, and sliced banana.
- Repeat the layering process several times to build up the casserole.
- Bake until the casserole is hot throughout.
- Just before serving, top with marshmallows and brown them in the oven until golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of vanilla extract or using heavy cream instead of milk. If you're short on time, canned sweet potatoes can be a convenient substitute. You can also substitute the pecan pieces with walnuts or omit them entirely for a nut-free version. Make sure to layer the ingredients evenly for consistent flavor in every bite.
Serving Suggestions
This sweet potato casserole pairs beautifully with Old-Time Rolls and can be served as a side dish during Thanksgiving or any family gathering. Consider serving it alongside a Marinated Beef Roast for a heartier meal. For a complete dessert experience, follow up with Creamy Pecan Fudge or Chocolate Delight (Frump) to satisfy your sweet tooth.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Casserole(A Country Thanksgiving At The Lamars) contains roughly 31 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover it with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of bananas?
If you prefer not to use bananas, you can substitute them with sliced apples or pears for a different flavor profile. Diced peaches or even dried fruits like raisins or cranberries can also add a nice touch to the casserole.
How do I know when the casserole is done?
The casserole is done when it is heated through and the tops are golden brown. You can insert a knife into the center; if it comes out warm and clean, your casserole is ready to serve. Keep an eye on the marshmallows to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).