Blueberry-Banana Nut Bread
A moist, flavorful banana bread with blueberries and nuts, perfect for breakfast or snack. Combines sweet bananas, tart blueberries, and crunchy nuts for a delightful treat.
Ingredients
Instructions
- Cream the sugar and shortening until light and fluffy.
- Add eggs, one at a time, and beat well.
- Add mashed bananas and mix well.
- Combine with the remaining ingredients and mix thoroughly.
- Pour batter into a greased and floured loaf pan.
- Bake at 350°F (175°C) for 55 minutes.
- Cool in the pan for 10 minutes before removing.
Nutrition & Diet Analysis (per serving)
771
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).