Peanut-Coconut Pie
A rich, sweet peanut-coconut pie with a creamy filling, crunchy peanuts, and toasted coconut, perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Preheat the oven and prepare the unbaked 9-inch pie shell.
- In a mixing bowl, beat the eggs until well combined.
- Add the light corn syrup, sugar, chopped salted peanuts, and flaked coconut to the eggs and mix thoroughly.
- Pour the mixture into the unbaked pie shell.
- Bake in the preheated oven at 350°F (175°C) for about 30 minutes or until the filling is set and golden brown.
- Allow the pie to cool before serving. Optionally, garnish with additional coconut or peanuts.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).