Pound Cake(1958 Recipe)

Name: Pound Cake(1958 Recipe)
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup butter; 1 1/2 cups sugar; 1 teaspoon vanilla; 5 eggs; 2 cups flour

Vegetarian Dairy

Prep: 15 min Cook: 90 min Serves: 8 Cuisine: American

A rich, buttery pound cake with a tender crumb and classic vanilla flavor, perfect for special occasions or casual tea gatherings, appealing to all dessert lovers.

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Ingredients

1 cup butter ⓘ
1 1/2 cups sugar ⓘ
1 teaspoon vanilla ⓘ
5 eggs ⓘ
2 cups flour ⓘ

Instructions

Whip butter until creamy.
Beat in eggs and sugar alternately.
Fold in flour and add vanilla.
Bake in preheated oven at 300° for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 48.9g 18% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 75.3mg 3% DV

Potassium 260.5mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 69.5mg 5% DV

Iron 1.8mg 10% DV

Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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