Grandma Spalding'S Lemon Pie
A tangy, sweet lemon pie with a rich custard filling and fluffy meringue topping, perfect for citrus lovers and ideal for family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar and cornstarch in a saucepan.
- Gradually stir in hot water and cook until thick.
- Add beaten egg yolks to the mixture, stirring in gradually, and cook for 1 minute.
- Blend butter, lemon juice, and grated lemon rind into the hot mixture.
- Beat egg whites until frothy and fold gently into the lemon mixture.
Tips & Substitutions
For a creamier filling, whisk the egg yolks in a bowl before adding them to the hot mixture to temper them. If you prefer a sweeter pie, consider adding a touch more sugar; tasting as you go is key. For a gluten-free option, ensure your cornstarch is certified gluten-free. This pie pairs beautifully with Jo'S Pound Cake for added texture.
Serving Suggestions
Serve this delightful lemon pie chilled, topped with a dollop of whipped cream for added richness. Fresh berries, like strawberries or blueberries, complement the tartness beautifully. For a more filling dessert, consider serving alongside a scoop of vanilla ice cream or a slice of Rich Chocolate Cookies for a contrasting flavor.
Storage & Reheating
Store any leftover lemon pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. If you want to enjoy a slice later, serve it chilled straight from the fridge for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Spalding'S Lemon Pie contains roughly 116 calories, with 6g protein, 20g carbohydrates, and 1g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. However, fresh juice enhances the pie's brightness and tartness, making it worth the extra effort for a special occasion.
How can I tell when the filling is thick enough?
The filling is ready when it coats the back of a spoon and you can draw a line through it with your finger. This usually happens after cooking for about 5-7 minutes once the mixture starts bubbling. Keep stirring to prevent lumps.
Can I make this pie ahead of time?
Yes, you can make the pie a day in advance and store it in the refrigerator. Just be sure to cover it well to prevent it from absorbing other odors. The flavors will meld beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).