No-Fail Coconut Pie

Name: No-Fail Coconut Pie
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 4 eggs; 1 stick margarine, melted; 1 small can flaked coconut; 1 small can crushed pineapple

Vegetarian

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Ingredients

1 1/2 c. sugar ⓘ
4 eggs ⓘ
1 stick margarine, melted ⓘ
1 small can flaked coconut ⓘ
1 small can crushed pineapple ⓘ

Instructions

Mix sugar, eggs and margarine.
Add coconut and pineapple. Pour into pie shells and bake at 350° for 45 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 29.8g 38% DV

Carbs 42.4g 15% DV

Fiber 2.4g 9% DV

Sugar 0g

Electrolytes

Sodium 241.3mg 10% DV

Potassium 307.8mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 70.8mg 5% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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