Vegetable Yellow Curry
Ingredients
- 1 tbsp vegetable oil ⓘ
- 2 tbsp yellow curry paste ⓘ
- 1 (13.5 oz) light coconut milk ⓘ
- 1 cup vegetable stock
- 1 None sweet potato, chopped coarsely ⓘ
- 7 oz green beans, trimmed ⓘ
- 5 oz firm tofu, diced ⓘ
- 2 tbsp lime juice ⓘ
- 2 tbsp coarsely chopped fresh cilantro leaves, plus extra to serve ⓘ
- None None steamed rice, to serve ⓘ
Instructions
- Heat oil in a large saucepan over medium heat. Cook curry paste, stirring, until fragrant. Add coconut milk and stock. Bring to a boil then reduce heat and simmer, stirring, for 5 mins. Add sweet potato and simmer, covered, for 10 mins, or until potato is tender.
- Add beans, tofu and lime juice. Cook, stirring, until beans are tender. Stir in cilantro.
- Serve curry with steamed rice and topped with fresh cilantro.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).