No-Fail Pound Cake
A moist, buttery pound cake with a hint of lemon flavor, perfect for gatherings, teatime, or any occasion that calls for a classic, crowd-pleasing dessert.
Ingredients
Instructions
- Cream sugar and butter slowly in a mixer until well combined; beat at high speed for 4 to 5 minutes.
- Add eggs one at a time and beat well after each addition.
- Add salt, flour, and lemon extract; beat until well mixed.
- Beat at high speed for 5 to 10 minutes.
- Place the batter in a cold oven.
- Bake at 325°F for 1 hour and 15 minutes to 1 hour and 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).