Dilled Cheese Squares
Dilled Cheese Squares are savory, cheesy bites with red pepper and green onion, perfect for snacks, parties, or casual gatherings, offering a delightful combination of flavors.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix shredded gouda cheese, beaten eggs, chopped red pepper, green onion, and dried dill weed in a bowl.
- Pour the mixture into an ungreased 8-inch square baking pan.
- Bake until puffed and lightly browned, about 25 to 30 minutes.
- Cool for several minutes.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, consider mixing in some cream cheese with the gouda. If you don’t have gouda, sharp cheddar or Monterey Jack can be great substitutes. To enhance the flavor, try adding a pinch of smoked paprika or cayenne pepper. This dish is versatile, so feel free to incorporate ingredients from other vegetarian recipes to suit your taste.
Serving Suggestions
These dilled cheese squares make a fantastic appetizer or snack. Serve them warm with a side of marinara sauce for dipping, or pair them with a fresh salad for a light meal. They also pair beautifully with Pecan Cheesecake Pie for a delightful dessert finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the squares in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through. This helps maintain their texture and prevents them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Cheese Squares contains roughly 283 calories, with 16g protein, 18g carbohydrates, and 17g fat. It is an excellent source of calcium (34% of the Daily Value) and protein (31% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dilled cheese squares ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking pan when you're ready to bake. This saves time and makes for a quick appetizer or snack when you have guests.
Can I freeze the dilled cheese squares?
Yes, you can freeze these squares after baking. Allow them to cool completely, then wrap in plastic wrap and place in a freezer-safe container. They can be frozen for up to two months. Thaw in the refrigerator before reheating.
What can I serve with these cheese squares?
These cheese squares pair well with a variety of sides. Consider serving them with a tangy cucumber salad or a light dipping sauce. They also complement a charcuterie board nicely, offering a savory contrast to meats and fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).