Shredded Refrigerator Slaw
A crisp, tangy coleslaw with a sweet and zesty dressing, perfect for picnics, barbecues, or as a refreshing side dish for any meal.
Ingredients
Instructions
- Layer shredded cabbage and sliced onion in a bowl.
- Combine oil, vinegar, sugar, dry mustard, celery seed, and salt in a saucepan.
- Bring the mixture to a boil.
- Pour the hot dressing over the layered cabbage and onion.
- Chill the slaw for up to 3 days before serving.
Tips & Substitutions
To enhance the flavor of your slaw, let it marinate for at least 24 hours before serving. For a twist, consider adding shredded carrots or bell peppers for color and crunch. If you prefer a lighter dressing, you can reduce the oil and sugar slightly. For a unique flavor, try substituting apple cider vinegar for the regular vinegar.
Serving Suggestions
This shredded refrigerator slaw pairs beautifully with grilled meats, making it a perfect side for summer barbecues. It complements dishes like pulled pork, burgers, and fried chicken. You can also serve it as a topping for tacos or sandwiches for an added crunch. Try it alongside your favorite American recipes for a delightful meal.
Storage & Reheating
Store the slaw in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing the flavors to meld. There’s no need to reheat this dish, as it’s meant to be served cold. Just give it a good stir before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Shredded Refrigerator Slaw contains roughly 175 calories, with 1g protein, 12g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for the dressing?
Yes, you can substitute white vinegar with apple cider vinegar or even red wine vinegar for a different flavor profile. Each will impart its unique taste to the slaw, so feel free to experiment based on your preference.
How can I make this recipe vegan?
This recipe is naturally vegan since it contains no animal products. Just ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char. The dressing is delicious without any modifications!
Can I add other vegetables to the slaw?
Absolutely! Feel free to incorporate other vegetables like shredded carrots, radishes, or even diced bell peppers. These additions can enhance the texture and flavor, making your slaw even more vibrant and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).