"No-Fat" Chicken Tortillas

Prep: 15 min Cook: 20 min Serves: 12 Cuisine: Mexican

Flavorful and healthy chicken tortillas filled with grilled chicken, fresh vegetables, and no-fat cheese, perfect for a quick, satisfying Mexican-inspired meal for any occasion.

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Ingredients

  • 4 chicken breasts, boneless and skinless
  • 12 soft shell tortillas
  • 1 cup shredded no-fat Cheddar cheese
  • 1 cup bell peppers, sliced lengthwise
  • 1 cup diced onion strips
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup jalapenos, sliced
  • 1 cup taco sauce
  • 1 cup sour cream

Instructions

  1. Marinate chicken with Gavenders seasonings to taste and red pepper.
  2. Grill chicken for 10 minutes on each side until done.
  3. Slice chicken into strips or cubes.
  4. Warm the tortillas.
  5. Assemble tortillas with chicken, bell peppers, onion strips, diced tomatoes, shredded lettuce, jalapenos, taco sauce, shredded no-fat Cheddar cheese, and sour cream as desired.

Tips & Substitutions

For added flavor, consider marinating the chicken with lime juice, garlic, and cumin alongside Gavenders seasoning. You can substitute the no-fat Cheddar cheese with a vegan cheese alternative for a dairy-free version. Feel free to add other vegetables like zucchini or corn for more texture and flavor. If you're short on time, pre-cooked grilled chicken strips work well too.

Serving Suggestions

These chicken tortillas are perfect for a casual dinner or game day gatherings. Serve with a side of black beans or a fresh corn salad for a complete meal. They also pair beautifully with Soft Chicken Tacos for a fun taco night. Don’t forget to provide extra taco sauce and sour cream on the side for guests to customize their servings.

Storage & Reheating

Store any leftover tortillas and fillings separately in airtight containers in the refrigerator for up to 3 days. When ready to eat, reheat the chicken in a skillet over medium heat until warmed through, and warm the tortillas in a microwave wrapped in a damp paper towel for about 20 seconds to keep them soft.

Nutrition & Diet Analysis (per serving)

Each serving of "No-Fat" Chicken Tortillas contains roughly 285 calories, with 27g protein, 7g carbohydrates, and 16g fat. It is an excellent source of protein (54% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of calcium. At about 285 calories per serving, it is a lighter, protein-rich choice.

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 26.8g 54% DV
Total Fat 16g 21% DV
Carbs 7.5g 3% DV
Fiber 0.6g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 253.8mg 11% DV
Potassium 366.2mg 8% DV
Cholesterol 86.8mg 29% DV

Vitamins & Minerals

Vitamin A 218.5mcg 24% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.5mcg 3% DV
Calcium 203.5mg 16% DV
Iron 1.1mg 6% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but it's best to thaw them in the refrigerator overnight before marinating and grilling. This ensures even cooking and helps the chicken absorb the flavors better.

What can I replace the tortillas with if I want a low-carb option?

If you're looking for a low-carb option, consider using lettuce wraps instead of tortillas. They provide a fresh crunch and are a great way to enjoy the same filling flavors without the carbs.

How can I make these tortillas spicier?

To increase the heat, you can add more jalapenos or incorporate diced serrano peppers into the filling. Alternatively, drizzle some hot sauce over the assembled tortillas before serving for an extra kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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