Monterey Chicken Fajitas
Juicy chicken fajitas with melted Monterey cheese, vibrant peppers, and a creamy salsa sauce, perfect for a flavorful Mexican-inspired meal enjoyed with warm tortillas.
Ingredients
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add chicken strips, sliced onion, and green pepper; cook and stir until the chicken is done and vegetables are tender.
- Add cream of mushroom soup and chunky salsa to the skillet; heat thoroughly.
- Spoon about 1/2 cup of the mixture onto each flour tortilla.
- Top each with shredded Monterey cheese and additional salsa if desired.
- Fold the tortillas around the filling and serve.
Tips & Substitutions
For added flavor, marinate the chicken strips in lime juice and spices for 30 minutes before cooking. If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade white sauce. Feel free to mix in other vegetables like zucchini or corn for more texture. This recipe is versatile, and you can easily adjust the spice level by using mild or hot salsa.
Serving Suggestions
Serve these Monterey Chicken Fajitas with a side of Southwestern Corn Salad for a refreshing crunch. Top with fresh cilantro, avocado slices, or a squeeze of lime for extra flavor. These fajitas also pair beautifully with Puddin'S Chicken Enchilada for a fun Tex-Mex feast. Offer extra salsa and sour cream on the side for guests to customize their servings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fajitas in a skillet over medium heat, adding a splash of water to prevent drying out, and cover until heated through. Alternatively, you can microwave them for 1-2 minutes until warm, but they may become a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Monterey Chicken Fajitas contains roughly 918 calories, with 42g protein, 59g carbohydrates, and 58g fat. It is an excellent source of vitamin C (181% of the Daily Value), protein (84% of the Daily Value), and calcium (67% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1565mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! You can substitute the chicken with beef or shrimp for a different flavor. Just adjust the cooking time accordingly—beef may need a longer cook time, while shrimp cooks faster. You could also make it vegetarian by using black beans or grilled vegetables.
Can I prepare the filling ahead of time?
Yes, you can prepare the chicken and vegetable filling in advance. Just store it in the refrigerator for up to 2 days before serving. When ready to serve, simply reheat the mixture and assemble the fajitas. This makes for a quick weeknight dinner option!
What can I do with leftover tortillas?
Leftover tortillas can be stored in a resealable bag in the refrigerator for up to a week. To use them, simply warm them in a skillet or microwave. You can also cut them into triangles and bake them to make homemade tortilla chips, perfect for dipping in salsa or guacamole!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).