No Fool Cobbler
No Fool Cobbler is a simple, comforting dessert featuring a buttery batter topped with fresh or canned fruit. Its golden crust and juicy fruit filling make it perfect for casual family gatherings or weeknight treats, offering a delightful balance of sweetness and richness in every bite.
Ingredients
Instructions
- Melt margarine in an 8 x 10-inch pan.
- Pour batter mixture over melted margarine.
- Sprinkle fruit evenly over the batter.
- Bake at 350°F until golden brown, about 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine, or try a combination of half butter and half coconut oil. You can substitute the fruit with seasonal options like peaches or blackberries for a unique twist. If you're short on self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt. This dish is a great way to use up leftover fruit.
Serving Suggestions
This No Fool Cobbler is delightful on its own or served with a scoop of vanilla ice cream for an indulgent dessert. It also pairs beautifully with Rhubarb Ice Cream for a refreshing contrast. Consider serving it alongside a dollop of whipped cream or a sprinkle of cinnamon for added flavor. It's perfect for summer gatherings or as a comforting treat during cooler months.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds to 1 minute, or warm the entire dish in a preheated oven at 350°F until heated through. Enjoy it warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Fool Cobbler contains roughly 477 calories, with 5g protein, 67g carbohydrates, and 21g fat. It is a good source of iron (17% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit in this recipe?
Yes, you can use frozen fruit, but it's best to thaw and drain any excess liquid before adding it to the cobbler. This will help maintain the texture of the batter and prevent it from becoming too soggy during baking.
What can I do if I don't have self-rising flour?
If you don't have self-rising flour on hand, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This mixture will work perfectly for this recipe.
How can I make this recipe gluten-free?
To adapt this recipe for a gluten-free diet, substitute self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. Ensure all other ingredients, like sugar and margarine, are gluten-free to keep the cobbler safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).